The sugar company of Moso (SOSUMO) constitutes a site of agro-tourism. It covers a surface of 5800 Ha including 3200 plantations of sugar cane. The average production is 22,000 tons and its sugar is of very good quality. A large part of the production is consumed locally, the rest being exported. Visiting SOSUMO allows tourists to observe the sugar fields and the production process at the factory. The company has a guesthouse that can accommodate 9 visitors.